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Food microbiology

Food microbiology fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat. - 3rd ed. - Washington D. C. ASM Press 2007 - xviii, 1038 p. 7 p. of plates 28cm.

Includes bibliographical references and index.

ISBN: 9781555814076

Subjects--Topical Terms:
Food microbiology
Pharmaceutical Microbiology
Pharmaceutics

Dewey Class. No.: 664.001579 / DOY/F

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Food microbiology

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