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Food contaminants and residue analysis (Comprehensive Analytical Chemistry)

Food contaminants and residue analysis (Comprehensive Analytical Chemistry) vol.51 edited by Yolanda Picó. - 1st ed. - Oxford Elsevier 2008 - xxv, 821 p. ill. 25cm. - Wilson & Wilson's comprehensive analytical chemistry vol.51 .

Includes bibliographical references and index.

ISBN: 9780444530196

Subjects--Topical Terms:
Food--Analysis
Food contamination
Food--Toxicology
Pharmaceutical Analysis
Pharmaceutical Analysis and Quality Assurance

Dewey Class. No.: 664.07 / PIC/F

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Food contaminants and residue analysis (Comprehensive Analytical Chemistry)

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