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Introduction to the chemical analysis of foods

Introduction to the chemical analysis of foods edited by S.Suzanne Nielsen - 1st Indian reprint. - Kolkata CBS Publishers & Distributors Pvt.Ltd 2002

ISBN: 9788123908311 995.00

Subjects--Topical Terms:
Food--Analysis
Chemistry, Analytical
Chemical analysis see Chemistry-Analytical
Chemistry of food see Food-Analysis

Dewey Class. No.: 664.07 / NIE/I

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Introduction to the chemical analysis of foods

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