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Princilpes of fermentation technology (Record no. 4555)

MARC details
000 -LEADER
fixed length control field 00666nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field IN-GtHPI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201218170507.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191113b ii ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788181478085
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
DDC Edition No. 21
Class No. 664.024
Item number STA/P
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Stanbury, Peter F.
Role Author
245 #0 - TITLE STATEMENT
Title Princilpes of fermentation technology
Statement of responsibility by Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
No. of pages viii, 357p.
Dimensions 25cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading Fermentation
9 (RLIN) 408
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Whitaker, Allan
Role Author
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Hall, Stephen J.
Role Author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Source of acquisition Purchase price (after disc. etc) Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Himalayan Pharmacy Institute Library Himalayan Pharmacy Institute Library 16/02/2010 Aryan Publication Pvt.Ltd. Kolkota 393.75   664.024 STA/P 02985 05/12/2019 05/12/2019 Reference

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