Aromatic plants Baby P. Skaria; edited by K.V. Peter Volume 1
Material type:
TextSeries: Horticulture science series ; Vol. 1Publication details: New Delhi New India Publishing Agency c2007 Description: xi, 270p. ill.(some col.). 25cmISBN: 8189422456Subject(s): Pharmacognosy | Aromatic plantsDDC classification: 633.81 | Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Reference
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Himalayan Pharmacy Institute Library | 633.81 SKA/A (Browse shelf(Opens below)) | Vol. 1 | Not for loan | 02158 |
Series Foreword by M.S. Swaminathan.
Includes index.
Chapter I
History, Importance and Scope of Aromatic Plants
Chapter II
Classification of Aromatic Plants
Chapter III
Extraction of Aroma Principles
Chapter IV
Quality Assurance of Essential Oils
Chapter V
Aromatherapy
Chapter VI
Major Sources of Aromatic Oils
Camphor,
Cedar Wood (Himalayan),
Chamomile,
Cinnamon,
Citronella (Java),
Davana,
Eucalyptus,
Geranium,
Lavender,
Lemongrass,
Linaloe,
Mints,
Ocimums,
Palmarosa,
Patchouli,
Sandalwood,
Vetiver.
Chapter VII
Other Sources of Aromatic Oils
Ajowan,
Ambrette,
Caraway,
Celery,
Champak,
Clarysage,
Dill,
Galangal,
Greater Galangal,
Hops,
Jasmine,
Juniper,
Kewda,
Lippia,
Litsea,
Marigold,
Rose,
Rosemary,
Skimmia,
Sweet Flag,
Sweet Marjoram,
Tea Tree,
Thyme,
Tuberose,
Ylang-Ylang.
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