Food microbiology  fundamentals and frontiers 
edited by Michael P. Doyle and Larry R. Beuchat. 
 - 3rd ed. 
 - Washington D. C.  ASM Press  2007 
 - xviii, 1038 p. 7 p. of plates  28cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781555814076 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Pharmaceutical Microbiology<br/>Pharmaceutics
<br/><br/><label>Dewey Class. No.: </label>664.001579  / DOY/F