Introduction to the chemical analysis of foods 
edited by S.Suzanne Nielsen 
 - 1st Indian reprint. 
 - Kolkata  CBS Publishers & Distributors Pvt.Ltd  2002 
<br/><br/><label>ISBN: </label>9788123908311  995.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/> Chemistry, Analytical<br/>Chemical analysis see Chemistry-Analytical<br/>Chemistry of food see Food-Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / NIE/I