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		Molecular biology and biotechnology a guide for teachers by Helen Kreuzer and Adrianne Massey by Kreuzer, Helen [Author] \| Massey, Adrianne [Author]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington ASM Press 2008Availability: Items available for loan: Himalayan Pharmacy Institute Library (1)Call number: 572.8 KRE/M. Place hold Add to cart (remove)
		Molecular biology and biotechnology a guide for teachers by Helen Kreuzer and Adrianne Massey by Kreuzer, Helen [Author] \| Massey, Adrianne [Author]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington ASM Press 2008Availability: Items available for reference: Himalayan Pharmacy Institute Library: Not for loan (1)Call number: 572.8 KRE/M. Add to cart (remove)
		Food microbiology fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat. by Doyle, Michael P [Editor] \| Beuchat, Larry R [Editor]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington D. C. ASM Press 2007Availability: Items available for reference: Himalayan Pharmacy Institute Library: Not for loan (1)Call number: 664.001579 DOY/F. Add to cart (remove)

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