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		Food contaminants and residue analysis (Comprehensive Analytical Chemistry) edited by Yolanda Picó. vol.51 by Picó, Yolanda [Editor]. Series: Wilson & Wilson's comprehensive analytical chemistry ; vol.51Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Elsevier 2008Availability: Items available for loan: Himalayan Pharmacy Institute Library (1)Call number: 664.07 PIC/F. Place hold Add to cart (remove)
		Introduction to the chemical analysis of foods edited by S.Suzanne Nielsen by Nielsen,S.Suzanne [Editor]. Edition: 1st Indian reprint.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kolkata CBS Publishers & Distributors Pvt.Ltd 2002Availability: Items available for loan: Himalayan Pharmacy Institute Library (3)Call number: 664.07 NIE/I, ... Place hold Add to cart (remove)

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