| 000 | 00666nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c4555 _d4555 |
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| 003 | IN-GtHPI | ||
| 005 | 20201218170507.0 | ||
| 008 | 191113b ii ||||| |||| 00| 0 eng d | ||
| 020 | _a9788181478085 | ||
| 082 |
_221 _a664.024 _bSTA/P |
||
| 100 |
_aStanbury, Peter F. _eaut |
||
| 245 | 0 |
_aPrincilpes of fermentation technology _cby Peter F. Stanbury, Allan Whitaker, Stephen J. Hall |
|
| 250 | _a2nd ed. | ||
| 260 |
_aDelhi _bElsevier _c2007 |
||
| 300 |
_aviii, 357p. _c25cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFermentation _9408 |
|
| 700 |
_aWhitaker, Allan _eaut |
||
| 700 |
_aHall, Stephen J. _eaut |
||
| 942 |
_2ddc _cREF |
||