000 | 00684nam a22002057a 4500 | ||
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003 | HPI | ||
005 | 20220719135023.0 | ||
008 | 220719b ii ||||| |||| 00| 0 eng d | ||
020 |
_a9788123908311 _c995.00 |
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082 |
_223 _a664.07 _bNIE/I |
||
245 |
_aIntroduction to the chemical analysis of foods _cedited by S.Suzanne Nielsen |
||
250 | _a1st Indian reprint. | ||
260 |
_aKolkata _bCBS Publishers & Distributors Pvt.Ltd _c2002 |
||
650 | 0 |
_9153 _aFood _xAnalysis |
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650 | 0 |
_9586 _a Chemistry, Analytical |
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650 | 0 |
_9587 _aChemical analysis see Chemistry-Analytical |
|
650 | 0 |
_9588 _aChemistry of food see Food-Analysis |
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700 |
_aNielsen,S.Suzanne _eedt |
||
942 |
_2ddc _cBK |
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999 |
_c5793 _d5793 |