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Princilpes of fermentation technology by Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
Material type:
TextPublication details: Delhi Elsevier 2007 Edition: 2nd edDescription: viii, 357p. 25cmISBN: 9788181478085Subject(s): FermentationDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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Himalayan Pharmacy Institute Library | 664.024 STA/P (Browse shelf(Opens below)) | Not for loan | 02985 |
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| 660.634 TRI/P Pharmaceutical application of biocatalysis | 660.65 LIM/G Genetically yours | 664.001579 DOY/F Food microbiology | 664.024 STA/P Princilpes of fermentation technology | 664.07 NIE/I Introduction to the chemical analysis of foods | 664.07 NIE/I Introduction to the chemical analysis of foods | 664.07 NIE/I Introduction to the chemical analysis of foods |
Includes bibliographical references and index.
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