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Food microbiology fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat.
Material type:
TextPublication details: Washington D. C. ASM Press 2007 Edition: 3rd edDescription: xviii, 1038 p. 7 p. of plates 28cmISBN: 9781555814076Subject(s): Food microbiology | Pharmaceutical Microbiology | PharmaceuticsDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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Himalayan Pharmacy Institute Library | 664.001579 DOY/F (Browse shelf(Opens below)) | Not for loan | 03038 |
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| 660.63 SWA/F Fundamentals of biochemical engineering | 660.634 TRI/P Pharmaceutical application of biocatalysis | 660.65 LIM/G Genetically yours | 664.001579 DOY/F Food microbiology | 664.024 STA/P Princilpes of fermentation technology | 664.07 NIE/I Introduction to the chemical analysis of foods | 664.07 NIE/I Introduction to the chemical analysis of foods |
Includes bibliographical references and index.
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