Food microbiology fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Himalayan Pharmacy Institute Library | 664.001579 DOY/F (Browse shelf(Opens below)) | Not for loan | 03038 |
Includes bibliographical references and index.
There are no comments on this title.