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Introduction to the chemical analysis of foods edited by S.Suzanne Nielsen
Material type:
TextPublication details: Kolkata CBS Publishers & Distributors Pvt.Ltd 2002 Edition: 1st Indian reprintISBN: 9788123908311Subject(s): Food -- Analysis | Chemistry, Analytical | Chemical analysis see Chemistry-Analytical | Chemistry of food see Food-AnalysisDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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Himalayan Pharmacy Institute Library | 664.07 NIE/I (Browse shelf(Opens below)) | Available | 15007 | |
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Books
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Himalayan Pharmacy Institute Library | 664.07 NIE/I (Browse shelf(Opens below)) | Available | 15008 | |
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Books
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Himalayan Pharmacy Institute Library | 664.07 NIE/I (Browse shelf(Opens below)) | Available | 15009 |
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| 664.001579 DOY/F Food microbiology | 664.024 STA/P Princilpes of fermentation technology | 664.07 NIE/I Introduction to the chemical analysis of foods | 664.07 NIE/I Introduction to the chemical analysis of foods | 664.07 NIE/I Introduction to the chemical analysis of foods | 664.07 PIC/F Food contaminants and residue analysis (Comprehensive Analytical Chemistry) | 667.25 CHA/S Synthetic dyes |
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